Add the chicken bouillon, cumin, chili powder. Bring up to a boil, then turn down heat to a very gentle simmer. The afternoon or evening before, wash and soak beans in separate bowls or cups. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. When you are ready to start cooking the soup, drain and rinse beans and put them into the pot then cover with the turkey stock and 2 cups water. In a large bowl, combine the beans with the water, cover and let soak overnight. Stir in broth, ham, salt, tomatoes, and bay leaves. Saut carrots, celery, onion and garlic until starting to soften, about 8 to 10 minutes. Heat olive oil in a large stock pot or Dutch oven over medium-high heat until oil shimmers. Mix all together and cook on low for 8 hours or on high for 3-4 hours. The afternoon or evening before, wash and soak beans in separate bowls or cups. Transfer soaked beans to slow cooker insert. You can rinse them if you want to reduce gassiness. Open your beans and add them in right from the can. *Use special promo code HELLO20 to take 20% off your first order in the shop including the SUPER MEGA ULTIMATE Large Family Freezer Meals Bundle here!*Ĭhop your potatoes, ham, celery stalks and onion. Fold bag around spices and place in top of each jar. Gently shake contents to one side of bag and close. Place 3 T of spice mix in a snack-size ziploc bag. HERE are several more NEW large family dump & go Crock Pot Meals featuring Ham Mac & Cheese in the slow cooker (yes, you can throw it all in the slow cooker!), 5 Bean Soup, and several more! 15 Bean Soup Mix Traditionally, the beans should be soaked in water overnight for faster cooking. Combine pepper, paprika, dry mustard, minced onion, salt, garlic powder, oregano, rosemary and basil in a small bowl. This recipe makes a lot so I like to use my 7 or 8 qt slow cooker. This is a dump and go recipe at it’s finest. Hands down, you will love how easy it is to put together. Your family will love the comfort of ham, potato, and 5 bean soup. Just uncork the bottle, add water, & the ingredients of the bottle, boil & simmer. If you have leftover ham from a holiday then it’s makes this recipe even more frugal. Easy to make a real authentic 5 Bean Soup. Cold weather means you need a warm and hearty soup.
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