If you let the sauce sit for a long time, the toasted rice powder will soak up the liquid and make the sauce dry and thicker. However, you can also enjoy it with steamed rice and dishes like:Īs it contains fresh ingredients like shallots, green onion, and lime juice, this sauce is best when still fresh. Oftentimes, stuff enjoyed with jaew sauce is Isan food and accompanied by sticky rice. If you go to a somtam (papaya salad) stand or Isan restaurant and order grilled chicken, grilled catfish, grilled pork neck or grilled beef, they'll give you this sauce. Usually, jaew dipping sauce is eaten with grilled and deep-fried meats. What Can You Eat with Jaew Dipping Sauce? Add the chili flakes, toasted rice powder, chopped green onion, and sliced shallots and mix with a spoon. The date of annual examination for this private company limited is between Nov 01 and Dec 13 upon the anniversary of incorporation. Pour the fish sauce, lime juice, and granulated sugar into a bowl and stir until the sugar is fully dissolved. Thai Jing Trading Limited was incorporated on 0 as a Private company limited by shares registered in Hong Kong.Peel the shallots and thinly slice them.Remove the root of the green onion and finely chop the rest.So, if you want your jaew sauce to be thicker, use more toasted rice powder. This ingredient brings a crunchy texture and some thickness to the sauce. However, if that's what you like, then go for it!Īs for the toasted rice powder, you can adjust the amount you want to use. Keep in mind that nam jim jaew isn't supposed to be super spicy. As everyone's level of tolerance to spicy food is different, you can use more or less Thai chili flakes than suggested. You can click these links to visit my how-to guides and learn how to make them. In order to make the best version of this Thai chili dipping sauce, I highly recommend you make your own toasted rice powder (khao kua) and Thai chili flakes (prik bon). Notes on Thai Chili Flakes and Toasted Rice Powder
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